BEST MARINADE FOR PORK CHOPS HOW TO

I always recommend bone-in pork chops for grilling because they are juicer, cook more evenly and are slightly fattier which equates to more flavor. Pork chops all come from the loin of the pig which runs along the back from hip, and are the most tender part of the animal but some cuts are better than others and some are just better for different cooking techniques. If you don’t have much experience cooking with pork chops, it might seem overwhelming to select which pork chops to use in this pork chop marinade recipe.

If you’re worried about the spice level, you can control the heat simply by adding more or less chipotle chile pepper to make it YOUR perfect pork chop marinade. It’s made with pure maple syrup, orange juice, apricot preserves, balsamic vinegar and splashes of soy sauce and Dijon mustard along with chipotle chili powder, garlic powder, onion powder, basil, oregano and orange zest for a rainbow of flavor in every bite. This reputed pork chop marinade creates melt-in-your-mouth tender, juicy pork chops with complex sweet, tangy, and spicy notes. As always, thanks for another amazing recipe. That glaze/marinade is LIFE! I could honestly put it in a bowl, grab a spoon, and go to town. I just made this tonight and I gotta say…easily one of my favorites. Recently a reader commented on that recipe: The chipotle maple pork chop marinade is slightly adapted from my Chipotle Maple Chicken because I am obsessed! And I’m not the only one. You can even prep the marinade in advance or double or triple the recipe and freeze for later. Best of all, this pork chop marinade recipe couldn’t be any easier or more delicious! The marinade does all the heavy lifting and takes less than 5 minutes to whisk together making dinner time a breeze. They are relatively inexpensive, easy to prepare and can emerge as flavorful and as juicy as a steak when marinated. Try one of my pork chop recipes using this marinade! I love using it for my Southern Smothered Pork Chops especially.PIN THIS RECIPE TO SAVE FOR LATER PORK CHOP MARINADE RECIPE For best results, use it instead of fine table salt.

Kosher salt is best for marinating meat.Stone-ground mustard can be used in place of dijon mustard, but do not use yellow mustard.You can use Worcestershire sauce instead of soy sauce if you prefer or have it on hand.Soy sauce is not gluten-free, so if you need to make this a gluten-free marinade, swap it out for tamari or coconut aminos.Marinate for longer if you have the time.Use ⅓ teaspoon dried rosemary if using dried. If you want to use dried rosemary, though, you can. Fresh minced garlic, fresh rosemary, and fresh lemon juice will give you the best flavor. Use fresh ingredients for best results.I recommend marinating them for a minimum of 6 hours if you can. You can marinate pork chops for just 1 hour if you're in a rush, or up to 6-12 hours or overnight if you have more time. Refrigerate for 6 to 12 hours or overnight.

Press the air out of the bag and lay it on a platter or baking sheet.

Pour the marinade over the chops and mix them around to fully coat with the marinade.

Place pork chops in a plastic zip-lock bag.

Mix minced garlic, salt, Dijon mustard, soy sauce, chopped fresh rosemary, fresh lemon juice, and olive oil in a bowl until fully combined.

BEST MARINADE FOR PORK CHOPS HOW TO

In the image above, we're using it for lamb chops! How to Marinate Pork Chops Note: this pork chop marinade works for other meats like chicken and lamb, too. This mixture of flavors brings out the best taste and tenderness in pork chops, and will give the meat a flavor that pairs well with just about every recipe. It's so worth it! Pork Chop Marinade Ingredients Give it a try! The ingredients are simple, the steps are straightforward, and it takes just a few minutes to whip up. It doesn't matter what cooking method you're using, it just works! I use this marinade for pork chops for just about every pork chop recipe I make, from grilled pork chops to pan-fried pork chops. But it's thanks to these past failures that I can tell you the best way to ensure tender, amazing pork chops every time is to marinate them first. most likely, you know exactly how it goes!Įither you got distracted while cooking, or forgot the proper temperature for pork chops, or were trying something new and it didn't work out- it happens. They've turned out slightly overcooked and dry, or just lacking flavor. Over the years cooking for my family, I have fumbled my fair share of pork chops. You'll want to use it for every recipe! Jump to: Just 7 simple ingredients and 5 minutes are all you need to make my incredibly flavorful Pork Chops Marinade! This fresh, herby marinade for pork chops adds so much flavor and tenderness to the meat.

Best marinade for pork chops